Ready for a delicious meal of breaded rock cod with pasta ‘aglio e olio’?  Follow along as my cousins, the Famiglia Cutino, share an 'Italian inspired California lifestyle' recipe.   ‘Pasta aglio e olio’ is influenced from the Naples region of Italy. The lightly sautéed minced garlic (NEVER burn the garlic) in olive oil with… Continue reading Monterey Bay Breaded Rock Cod with Pasta ‘aglio e olio’