Sicily Pasta-Chef Morsiani

“Wild West” of Sicily…Busiati Pasta

  My newest book, celebrating Sicilian history, Cannery Row and mermaid legends is released this summer. In honor of my love for Sicily I wanted to share a favorite article (fist published in 2017) featuring my dear friend Chef Manuel Morsiani. Many Sicilians from Monterey Bay are influenced from our shared family history. Lots of… Continue reading “Wild West” of Sicily…Busiati Pasta