'Limonato' olive oil is made by crushing together olives with whole lemons. This classic blend has a crisp, sweet-tart flavor and incredibly refreshing aroma. The citrus tones are reminiscent of the Sicilian Island. Here is a simple way to use 'Limonato' olive oil in your holiday baking this season. On Huckleberry Hill, we enjoy adding… Continue reading Sicilian Inspiration; ‘Limonato’ Blueberry Cake- Delightful for the Holidays