Fresh Pasta is a DELIGHT!

Fabulous Fresh ‘Red Wine Pasta’ With Chef Morsiani

Chef and friend Manuel Morsiani has a wonderful fresh pasta technique to share. Adore the color and texture of this pappardelle, don't you? This fresh pasta is made with red wine and egg yolks. Chef Manuel uses Chianti. This technique reminds me of the time Nonna Cathy, Eric, Bella Sophia and I spent in a… Continue reading Fabulous Fresh ‘Red Wine Pasta’ With Chef Morsiani