Christmas Ravioli

Chef Morsiani: Holiday Tomato Ravioli, Brandy Parmesan Fondue

Chef Morsiani originally developed this fabulous recipe for Huckleberry Hill in 2017, it has become a seasonal favorite! Enjoy. During winter months, many Italian households are busy making ravioli. Nothing beats warm filled pasta on a cold night. ┬áThis glorious festive red ravioli is wonderful for the Christmas season. Garnished with fresh basil this dish… Continue reading Chef Morsiani: Holiday Tomato Ravioli, Brandy Parmesan Fondue