Fran (AKA “Fern”) making froth, Nonna Cathy in the background ready to taste test!
-Cooking on Huckleberry Hill-
Have fun making this recipe!
Serving Size: 2
3 cups of milk (2% or whole)
4 Tbs. un-sweetened cocoa
6 tsp. granulated sugar (more to taste)
Ground nutmeg for garnish
Sweet whipped Cream
In the microwave or stovetop heat 3 cups milk, bring to a simmer but do not boil. To each mug add 2 Tbs. unsweetened cocoa and 3 tsp. granulated sugar. Whisk.
Add ½ cup of steaming milk to each mug. Sir vigorously with a tablespoon, you can also stir with a fork to assist in bringing froth to the milk. Microwave: In a microwave safe bowl or the stovetop froth the remaining milk by beating with a wire whisk. Stir the whisk in the milk at a rapid pace for one minute. Add this milk to the warm sweetened cocoa milk in each mug. The cocoa will be frothy at the top. For a special treat top the frothy milk with a dollop sweet cream; garnish with nutmeg